Our Story
The story begins with a lifetime love of food and cooking and yeah baby eating. Being from a huge family of six children, food has always been at the forefront of my life. It's always been a since of adventure for me as well as curiousity and even passion. Food for me is an experience to no end and nothing goes out without it being just that. As an Executive Chef I've shared a tremedous cooking past and education in many great restaurants and hotels in New York, Rhode Island, and Atlanta. After finishing culinary school I went back to Hoboken, NJ where I had lived before school to try to intern at the now ultra infamous Carlos Bakery. I was quickly turned down by Mary who told me that the kitchen was old school which meant no girls, I just kind of shrugged it off and learned what I know today through a culmination of various cooking and pastry styles and from moving around from one restaurant to another and taking command whenever I could and yes of course my wonderful degree from Johnson & Wales University-Rhode Island to boot.
